Welcome to Crepe & Custard
Crepes
Delicious crepes filled with toppings you will love bacon, ham, sausage, tomato, lettuce and cheese of your choice. Gluten-free are also available.
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Custard
Rich and creamy custard available in large or small cup, topped with chocolate, vanilla or swirl.
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Salads
House greens mixed with ham, diced turkey, diced bacon, tomato, cucumber, boiled egg, cheese, croutons and your choice of dressing.
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Crepe & Custard

Our sweet crepes can be filled with delicious Strawberries, Nutella, PB&J, Peanut Butter and Banana, Lavender and Lemon, Smokes, and Fruit. We offer Gluten free options and protein meat substitute. The kids have option too. 

Our Menu

Sides

Tossed in veggies and fruits

Savory

Tasty and savory crepe fillings

Breakfast

Delicious crepes filled with toppings

Soups

Thick and creamy special soup

Salads

Healthy and guilt-free goodness

Sweets

Crepes filled with sweetness

Kids

Crepes that kids enjoy

Furry

Even our pups are welcome

Drinks

Soda, Tea & Coffee

What Makes a Great Crepe?

There is a short list of foods that are impossible to eat without being fully present. A great crepe is on that list. It requires your attention. The thin batter, the warm filling, the way everything folds into something that looks almost too simple for how good it actually tastes. A crepe does not allow distraction. It asks you to slow down, which, if you are spending any time at Lake Junaluska, is something the

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Where to Get Breakfast at Lake Junaluska

Is There a Breakfast Restaurant at Lake Junaluska? Crepe & Custard is a breakfast cafe located on the Lake Junaluska grounds at 55 Memory Lane, Lake Junaluska, NC 28745. The cafe serves breakfast crepes made to order on a flat griddle, along with coffee, salads, soups, and frozen custard. It sits on the walking trail that loops around the lake, with covered porch seating that faces the water. No reservations are needed. Orders are placed

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Hot Cocoa and Crepes: Why We Add It to the Batter

Can You Put Hot Cocoa in Crepe Batter? Yes. At Crepe & Custard in Lake Junaluska, North Carolina, we add hot cocoa mix directly to our crepe batter instead of using straight cocoa powder. The technique produces a chocolate crepe that stays thin and light rather than turning dense or cakey. The sugar in the mix helps the crepe brown evenly on the griddle, and the milk solids add a subtle creaminess that cocoa powder

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