Crepe & Custard
Our sweet crepes can be filled with delicious Strawberries, Nutella, PB&J, Peanut Butter and Banana, Lavender and Lemon, Smokes, and Fruit. We offer Gluten free options and protein meat substitute. The kids have option too.
Our Menu
Sides
Tossed in veggies and fruits
Savory
Tasty and savory crepe fillings
Breakfast
Delicious crepes filled with toppings
Soups
Thick and creamy special soup
Salads
Healthy and guilt-free goodness
Sweets
Crepes filled with sweetness
Kids
Crepes that kids enjoy
Furry
Even our pups are welcome
Drinks
Soda, Tea & Coffee
Hot Cocoa and Crepes: Why We Add It to the Batter
Most people assume hot cocoa belongs in a mug. At Crepe and Custard, we put it in the crepe batter itself, and the difference shows in every bite. The technique came from experimenting with ways to deepen chocolate flavor without adding density. Cocoa powder alone creates richness, but it can turn crepes heavy if you’re not careful. Hot cocoa mix brings something different to the process. The sugar content helps with browning. The milk solids
What Attracts Visitors to Haywood County, North Carolina
Haywood County sits in the heart of Western North Carolina’s mountains, drawing visitors who want something different from typical tourist destinations. The county offers a particular blend of mountain living that appeals to people seeking authenticity, natural beauty, and a slower pace. Small Town Charm and Local Culture The towns in Haywood County maintain their character without trying too hard to be quaint. Waynesville, the county seat, has a walkable downtown where locally owned shops
Morning at Lake Junaluska: Breakfast at Crepe & Custard
The first light on Lake Junaluska has a way of slowing time. The water reflects the soft colors of sunrise, and the walking path around the lake is already dotted with early risers. Just across from the water sits Crepe & Custard, a breakfast stop that feels as welcoming as the morning itself. A Menu Made for Mornings Crepe & Custard keeps breakfast simple but inviting. Each crepe is cooked thin and golden, then folded