The first light on Lake Junaluska has a way of slowing time. The water reflects the soft colors of sunrise, and the walking path around the lake is already dotted with early risers. Just across from the water sits Crepe & Custard, a breakfast stop that feels as welcoming as the morning itself.
A Menu Made for Mornings
Crepe & Custard keeps breakfast simple but inviting. Each crepe is cooked thin and golden, then folded around warm fillings. The classics are worth noting:
- Bacon, Egg & Cheese Crepe: diced bacon, two eggs over medium, and your choice of cheese.
- Sausage, Egg & Cheese Crepe: hearty and savory, good if you like a little spice in the morning.
- Ham, Egg & Cheese Crepe: straightforward, filling, and balanced.
- BELT: bacon, eggs, lettuce, and tomato, a playful take on the BLT.
- Crepe Benedict: layered with ham, two eggs, hollandaise sauce, and a sprinkle of chives.
Every crepe can be made gluten free for a small upcharge, and there is a vegetarian option with Morning Star crumbles.
The Lake as Your Backdrop
What makes breakfast here memorable is not only the food but the setting. Sitting outside with a plate of crepes and a cup of coffee, you can watch the light stretch across the lake. Families wander toward the water, joggers pass along the path, and the air carries a mix of mountain breeze and warm aromas from the kitchen.
A Local Tradition
For many visitors and locals, stopping at Crepe & Custard before a walk around Lake Junaluska has become a small tradition. The crepes are hearty enough to fuel a morning outdoors yet light enough to leave you ready for the day ahead.
Whether you choose something familiar or the hollandaise topped Benedict, breakfast here fits neatly into the rhythm of the lake. It is quiet, satisfying, and best enjoyed in the open air.
